Action of an antioxidant complex on the antioxidant power of saliva.

نویسندگان

  • U Cornelli
  • G Belcaro
  • G M Nardi
  • M R Cesarone
  • M Dugall
  • M Hosoi
  • M G Grossi
  • E Ippolito
  • A Ledda
  • I Ruffini
چکیده

AIM Based on the results of the soluble antioxidants test (SAT), we have produced a combination of oral antioxidants aimed at increasing the antioxidant power of saliva. Several antioxidants are included in this product (Vit E, beta-carotene, Vit A, Vit C, polyphenols, cathechins, ellagic acid, anthocyanins, coenzyme Q10 and pyridoxine in association with Se, Zn, L-cysteine). The aim of this registry study was to evaluate the efficacy of these antioxidants in saliva, plasma and urines. METHODS MF Odontovis, an antioxidant complex, was administered to healthy subjects in the evening for one week with a final administration in the morning. RESULTS Plasma, urine and saliva showed an increase in antioxidant power following both the evening administration and the final morning administration. The antioxidant action appeared to be present even at night when salival secretion is lower. Plasma SAT levels (SATs) in the morning following evening treatment were increased by 21% in comparison with controls. Morning administration increased levels up to 34% when measured 4 hours after treatment. Comparable increases were observed in saliva (SATs and morning values were +44 %; +58% two hours after morning administration and +28 % after 4 hours). In urine the evening administration caused an increase in antioxidant power (+6%). CONCLUSION This study indicated that antioxidant levels can be increased with specific nutritional supplement. The clinical value of an increased antioxidant power in biological fluids, particularly in saliva, may be relevant for future trials of prevention and treatment.

برای دانلود رایگان متن کامل این مقاله و بیش از 32 میلیون مقاله دیگر ابتدا ثبت نام کنید

ثبت نام

اگر عضو سایت هستید لطفا وارد حساب کاربری خود شوید

منابع مشابه

Salivary Antioxidant Level in Oral Squamous Cell Carcinoma

Background: Oral cancer is among the 10 most common cancers worldwide with an increasing global incidence. Compromised antioxidant defense system plays a role in occurrence of cancer. This study evaluated the salivary antioxidant level of oral cancer patients compared to a control group. Patients and Methods: This case-control study was conducted on 22 oral squamous cell carcinoma patients pre...

متن کامل

Effect of vitamin C on salivary total antioxidant capacity in healthy male smokers

Background and Aims: Saliva is the first body fluid that is exposed to the free radicals found in cigarette smoke. Antioxidant substances in saliva, such as vitamin C, play an important role in the defense mechanism against free radicals. Therefore, the aim of this study was to examine the effect of vitamin C on the total antioxidant capacity of saliva in smokers. Materials and Methods: This r...

متن کامل

Evaluation of antioxidant-oxidant status of saliva in recurrent aphthous stomatitis: A systematic review

BACKGROUND AND AIM: Recurrent Aphthous Stomatitis (RAS) as a common oral lesion can be related to oxidative stress. The aim of this study was to review the antioxidant-oxidant status of saliva in patients with RAS.METHODS: In this review study, all English and Persian articles were searched by relevant keywords from the PubMed, science direct, Cochrane, Scopus and Sid databases from 1995 ...

متن کامل

Alternations of Antioxidant Activity in Saliva in Smokers

Cigarette smoke is injurious to both oral cavity and internal body environment. Saliva is the firstbody fluid to encounter the dangerous smoke. The aim of our present study was, therefore, toevaluate the influence of smoking on the antioxidant activity of saliva of healthy smokers.Antioxidant capacity of saliva was determined using different methods in the centrifuged saliva from25 male smokers...

متن کامل

Total antioxidant property and pH change of dental plaque and saliva in 6-11-year-old children after consumption of flavored milk

Introduction: The antioxidant properties of chocolate and other flavored additives besides the sugar added to milk raises the question about the acidogenecity of flavored milk. This study was conducted to measure the pH changes of dental plaque and saliva after the consumption of flavored milk and evaluate the antioxidant property of them. Methods: This study was performed on 42 samples of d...

متن کامل

ذخیره در منابع من


  با ذخیره ی این منبع در منابع من، دسترسی به آن را برای استفاده های بعدی آسان تر کنید

عنوان ژورنال:
  • Panminerva medica

دوره 52 2 Suppl 1  شماره 

صفحات  -

تاریخ انتشار 2010